Ribbon Salad Recipe
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Ribbon Salad Recipe
by Crystal Massop
INGREDIENTS:
6 packs Jello (different flavors)
Cool Whip or Sour Cream
Add 1 cup hot water to first pack of Jello.
Stir until dissolved.
Divide into 2 parts.
In first half add 1/2 cup cool whip or sour cream and pour into glass pan (10 x 14)
Let set. (30 – 45 minutes)
When set add 3 tbsp cold water in second half and slowly pour over first layer.
Let set.
Repeat for each pack.
